Stir and strain into a cocktail glass.

• 2 oz Highland Park 12-year Scotch
• ½ oz Amer Picon
• ½ oz sweet vermouth
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Twist a lemon peel over the top and drop it in.

• 1 ½ oz rye
• ½ oz sweet vermouth
• ¼ oz Amer Picon or Torani Amer
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Twist a lemon peel over the top, rub it around the rim, and drop it in.

• ½ oz Amer Picon
• ½ oz sweet vermouth
• ½ oz dry vermouth
• ¼ oz brandy
• ¼ oz orange curaçao

Stir and strain into a cocktail glass.