Cucumber Saketini

    Muddle (pulverize) the cucumber in a cocktail shaker. Add the other ingredients and ice. Shake and double-strain into a martini glass. Garnish with a paper-thin, unpeeled slice of cucumber.

    Cheap (potentially)ComplicatedMartinis and their likePreprandialTartVeggieWine

    Similar cocktails:

    Cucumber Cooler
    • 1 ½ oz gin
    • ½ oz Aperol
    • 1 oz lime juice
    • ⅓ oz simple syrup
    • 5 quarter-inch cucumber wheels
    • tonic water

    Muddle the cucumber in a cocktail shaker. Add the other ingredients (except for the tonic) and ice, and shake. Double-strain into an ice-filled highball glass and top with tonic water. Cucumber wheel garnish.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFizzyHot outsideVeggie

    Juliet & Romeo
    • 2 oz gin
    • ¾ oz lime juice
    • ⅓ oz simple syrup
    • 3 drops rose water
    • 3 drops Angostura bitters
    • 3 slices cucumber
    • 6 mint sprigs
    • 1 pinch salt

    Muddle the cucumber with the salt in a cocktail shaker. Spank the mint and drop it in. Add the remaining ingredients and allow to sit for 30 seconds. Add ice, shake, and double-strain into a cocktail glass. Garnish with a floating mint leaf and place one drop of rose water on the leaf. Float 3-5 more drops of Angostura bitters on the drink.

    ComplicatedHerbaceousHighbrowMintyNamesPreprandialSaltyTartVeggie

    Yakuza
    • 1 oz dry gin
    • 1 oz sake
    • ½ oz Mata Hari absinthe
    • ½ oz maraschino
    • ½ oz lime juice
    • 1 drop Swedish bitters

    Shake the first five ingredients and strain into a cocktail glass. Garnish with the drop of Swedish bitters.

    DryExpensiveHerbaceousMartinis and their likeMy originalsPotentPreprandialTartWine

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