Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 2 oz vodka
• 1 tsp Cointreau
• 1 tsp apricot liqueur
• 1 oz lime juice
• 2 dashes Peychaud's bitters

Shake with cracked ice and strain into a cocktail glass.

• 2 oz pisco
• 1 oz apricot liqueur
• ½ oz Grand Marnier
• 1 oz lime juice
• ½ tsp grenadine

Shake and strain into a cocktail glass.

• 1 oz gin
• 1 oz apricot liqueur
• 1 oz orange juice
• ½ oz lemon juice

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in. Cherry garnish.