Shake and strain into a cocktail glass. Dust with a pinch of freshly grated nutmeg.

• 1 ½ oz Cognac
• 1 ½ oz ruby port
• ½ tsp simple syrup
• 1 small egg

Shake frantically to emulsify the egg and strain into a cocktail glass. Garnish with a pinch of freshly grated nutmeg.

• ¼ oz grenadine
• ¼ oz brown crème de cacao
• ¼ oz maraschino
• ¼ oz curaçao
• ¼ oz green crème de menthe
• ¼ oz parfait amour
• ½ oz Cognac

Layer in a pousse café glass in the order listed, starting with the grenadine. To layer, very slowly and carefully pour the ingredients over the back of a teaspoon that's pressed against the inside of the glass and angled downward, so that the ingredients run down the side of the glass. Then, shoot the drink unceremoniously.

• 1 oz Martell VS Cognac
• 1 oz Sandeman Founders Reserve ruby port
• 1 oz grapefruit juice
• 1 tsp Herbsaint

Shake and strain into a cocktail glass.