Champagne Classic

    Drip the bitters onto the sugar cube and place it in a champagne flute. Add the brandy and fill with brut. Orange peel garnish.

    AntiqueChampagneCheap (potentially)DryFizzyPreprandial

    Similar cocktails:

    Alphonso
    • 1 oz Dubonnet rouge
    • 1 sugar cube soaked with Angostura bitters
    • brut Champagne

    Place the bitters-soaked sugar cube in a white wine glass. Add a few ice cubes and the Dubonnet. Top with brut and garnish with a lemon peel.

    ChampagneCheap (potentially)FizzyGentlePreprandialProhibition era and vintageRedWine

    Embassy Cocktail
    • ¾ oz brandy
    • ¾ oz Cointreau
    • ¾ oz Jamaican rum
    • ½ oz lime juice
    • 1 dash Angostura bitters

    Shake and strain into a cocktail glass.

    ExpensiveProhibition era and vintageTart

    Metropolitan
    • 1 ½ oz brandy
    • 1 oz sweet vermouth
    • ¼ tsp simple syrup
    • 2 dashes Angostura bitters

    Shake and strain into a cocktail glass.

    Cheap (potentially)PostprandialPreprandialProhibition era and vintageUrban

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