Brazil 66

    Muddle the lime wedges and syrup in a rocks glass and then transfer to a cocktail shaker. Top with ice and add the rest of the ingredients. Shake and pour the drink, including the ice, back into the original glass.

    Origin: Absinthe, San Francisco

    Five-star cocktailsHot outsideLatinoRocks

    Similar cocktails:

    Barcelona (Frozen)
    • ¾ oz Spanish brandy
    • ¾ oz Dry Sack sherry
    • ¾ oz Cointreau
    • ¾ oz orange juice
    • ¾ oz heavy cream
    • ½ oz simple syrup
    • ¾ cup ice

    Blend until smooth and pour into a London dock glass. Garnish with a pinch of cinnamon.

    ComplicatedCreamyExpensiveFrozenPostprandialSherrySweet

    Havana
    • 1 ½ oz dark rum
    • ¾ oz Cointreau
    • ½ oz lime juice
    • ½ oz orange juice
    • 1 tsp simple syrup
    • 1 dash orange bitters

    Shake and strain into a sugar-rimmed cocktail glass.

    ExpensiveHavanaLatinoPunchyTart

    Caipirinha
    • 2 oz cachaça
    • ⅓ oz brown sugar
    • 1 lime, cut into eighths

    Muddle the lime eighths and sugar in a rocks glass. Fill the glass with crushed ice, pour in the cachaça, and stir.

    BrazilFruityHot outsideLatinoStandardsTart

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