Dry shake, add ice, shake again, and strain into an ice-filled highball glass. Pineapple garnish.

• 1 oz dark rum
• 1 oz gold rum
• 1 oz triple sec
• ¼ oz apricot liqueur
• 2 oz pineapple juice
• ½ oz orange juice
• ½ oz lime juice
• ½ oz orgeat
• ½ tsp simple syrup

Shake and strain into a tiki mug or highball glass half-full of crushed ice.

• 1 lime wedge
• 1 oz light rum
• 1 oz gold rum
• 2 oz pineapple juice
• ½ oz lime juice
• ½ oz simple syrup
• 1 small egg white
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters

Bruise the lime wedge in a cocktail shaker, add the remaining ingredients and ice, and shake hard to emulsify the egg white. Strain into an ice-filled highball glass. Garnish with tropical fruit.

• 1 oz light rum
• 1 oz gold rum
• 1 oz 151 demerara rum
• 1 oz pineapple juice
• 1 oz lemon juice
• 1 oz lime juice
• 1 oz passion fruit syrup
• 1 tsp brown sugar
• 1 dash Angostura bitters

Dissolve the brown sugar in the lemon and lime juices in a cocktail shaker. Add the other ingredients and ice, shake, and strain into a crushed ice-filled hurricane glass or tiki mug. Mint sprig garnish.