Shake and strain into a cocktail glass. Flamed orange peel garnish.

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 oz gin
• 1 oz Cointreau
• 1 oz Lillet blanc
• 1 oz lemon juice
• 1 tsp absinthe

Shake and strain into a cocktail glass.

• 1 ½ oz gin
• 1 oz Cointreau
• ¾ oz Campari
• ½ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.