Stir and strain into a cocktail glass. Garnish with a cherry and lemon peel.

• ½ oz green Chartreuse
• 1 sprig rosemary
• 2 oz gin
• ½ oz maraschino
• ½ oz lemon juice
• 3 dashes orange bitters

Gently muddle the rosemary with the Chartreuse in a rocks glass, leaving the rosemary intact for garnish. Fill the glass half full with cracked ice. Shake the remaining ingredients and strain into the glass.

• 1 ½ oz Beefeater gin
• ½ oz Campari
• ½ oz Punt e Mes
• ½ oz Martini & Rossi sweet vermouth
• 2 dashes orange bitters

Stir and strain into a rocks glass. Orange slice garnish.

• 1 oz Campari
• 1 oz Fernet-Branca
• ½ oz gin
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange slice garnish.