Alto Cuchina No. 2

    Stir and strain into a cocktail glass.

    Origin: Boston Apothecary

    All booze and bittersExpensive

    Similar cocktails:

    • 1 oz vodka
    • 1 oz dry vermouth
    • ¾ oz triple sec
    • ¾ oz crème de fraise
    • 1 dash orange bitters
    • 4 oz grapefruit juice

    Pour everything but the grapefruit juice into an ice-filled highball glass and stir. Top with the grapefruit juice.

    BitterCoolers, collinses, highballs, fizzes, and swizzlesHot outside

    • 2 oz rye
    • 1 oz dry vermouth
    • ¼ oz maraschino
    • ¼ oz Cynar

    Rinse a cocktail glass with the Cynar and dump the excess. Stir the other ingredients and strain into the glass.

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    Chin Up
    • 2 oz gin
    • ½ oz Cynar
    • ½ oz dry vermouth
    • 4 slices cucumber
    • ½ pinch salt

    Muddle the cucumber in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Thin cucumber slice garnish.

    BitterDryHerbaceousMartinis and their likePreprandialSaltyVeggie

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