Stir and strain into a cocktail glass.

Origin: Boston Apothecary

• 1 oz vodka
• 1 oz dry vermouth
• ¾ oz triple sec
• ¾ oz crème de fraise
• 1 dash orange bitters
• 4 oz grapefruit juice

Pour everything but the grapefruit juice into an ice-filled highball glass and stir. Top with the grapefruit juice.

• 2 oz rye
• 1 oz dry vermouth
• ¼ oz maraschino
• ¼ oz Cynar

Rinse a cocktail glass with the Cynar and dump the excess. Stir the other ingredients and strain into the glass.

• 2 oz gin
• ½ oz Cynar
• ½ oz dry vermouth
• 4 slices cucumber
• ½ pinch salt

Muddle the cucumber in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Thin cucumber slice garnish.