Blend and pour into a rocks glass.

• 2 oz absinthe
• 1 oz St-Germain
• 1 oz lime juice
• 1 oz ginger ale
• ½ oz simple syrup
• 4 fresh basil leaves
• 5 grapes

Muddle the basil leaves with the simple syrup in a rocks glass. Fill with ice. Add the absinthe, St-Germain, and lime juice. Top with ginger ale and garnish with the grapes.

• 2 oz absinthe
• ¼ oz simple syrup
• 4 oz ice-cold water

Pour the absinthe into a rocks glass. In a cocktail shaker, place ice, the water, and the simple syrup, and shake. Strain the mix over the absinthe.

• 2 oz Plymouth gin
• ¼ oz Pernod absinthe
• ¾ oz lime juice
• ¾ oz rock candy syrup
• 1 mint sprig

Gently muddle the mint with the other ingredients in a cocktail shaker. Add ice, stir, and strain into a cocktail glass.