Absinthe Frappé

    Blend and pour into a rocks glass.

    AntiqueExpensiveFrozenHerbaceousHot outsideNew OrleansPotentPreprandial

    Similar cocktails:

    Absinthe Cooler
    • 2 oz absinthe
    • 1 oz St-Germain
    • 1 oz lime juice
    • 1 oz ginger ale
    • ½ oz simple syrup
    • 4 fresh basil leaves
    • 5 grapes

    Muddle the basil leaves with the simple syrup in a rocks glass. Fill with ice. Add the absinthe, St-Germain, and lime juice. Top with ginger ale and garnish with the grapes.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesExpensiveFruityHerbaceousHot outsidePotentSweet

    Ersatz Drip
    • 2 oz absinthe
    • ¼ oz simple syrup
    • 4 oz ice-cold water

    Pour the absinthe into a rocks glass. In a cocktail shaker, place ice, the water, and the simple syrup, and shake. Strain the mix over the absinthe.


    French Pearl
    • 2 oz Plymouth gin
    • ¼ oz Pernod absinthe
    • ¾ oz lime juice
    • ¾ oz rock candy syrup
    • 1 mint sprig

    Gently muddle the mint with the other ingredients in a cocktail shaker. Add ice, stir, and strain into a cocktail glass.


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